Position a rack near the center of the oven and preheat the oven before you do anything else. How to make the best chocolate chip cookie bars: TIP: The general rule of thumb for chocolate chip cookies or bars is that you use a 1:1 ratio of chocolate chips to flour. ![]() I use about ½ cup in the cookie bar dough and save the last ¼ cup to sprinkle on top right before baking! I tend to fall on the side that prefers less chips in their cookies or bars. How many cups of chocolate chips will I need?Ī chocolate chip ratio is so subjective! Some people like LOTS of chocolate chips while others prefer just a few. This method works best when you’re baking cookies or cakes. Then, use a knife and run it across the top to level it out without adding pressure on the knife. In this case, I’d use a ¼ cup measuring cup to add flour to a 1 cup scoop. I use a smaller scoop/measuring cup and add flour to a larger one until it’s heaping full. The method I use when measuring flour for my chocolate chip cookie bars is the scoop and level method. What is the proper way to measure the flour? ![]() But you could also use semisweet, milk chocolate, or even try something like butterscotch or cinnamon chip! We love using these chocolate chips! Bittersweet chocolate chips are what I find works best for our taste – we don’t like overly sweet desserts.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |